English
Français
Deutsch
Español
Italiano
Português
日本語
한국어
Русский
Lane County restaurant inspections: Darlings Marina & RV Resort
ABOUT RESTAURANT INSPECTIONS
This is a snapshot of the inspections conducted by the Lane County health department.
Twice annually, licensed restaurants receive unannounced inspections that focus on food temperatures, food preparation practices, worker hygiene, dish-washing and sanitizing, and equipment and facility cleanliness.
Violations: Restaurant scores are based on a 100-point scale. Priority violations deduct 5 points, and priority foundation violations deduct 3 points. Violations recorded on consecutive inspections result in point deductions being doubled.
Scoring: Scores of 70 or higher are considered compliant. Restaurants scoring below 70 must be reinspected within 30 days or face closure or other administrative action. Restaurants display a placard by the entrance to indicate whether they have passed their last inspection.
Latest inspections are now viewable here.
Semiannual restaurant inspections from April 17 - 19.
Location: 88274 Rhododendron Drive, Florence
Date: April 17
Score: 95
Priority violations:
Food employees do not minimize contact with food in a ready-to-eat form, specifically: The operator was preparing hamburgers with clean bare hands. Point deduction: 5.
Location: 1318 Franklin Blvd., Eugene
Date: April 17
Score: 97
Priority violations:
Food temperature measuring devices are not calibrated, specifically: The ambient air thermometer in the single-door refrigeration unit at the front counter area does not properly read the internal temperature of the unit. Point deduction: 3.
Location: 1517 U.S. Highway 101, Florence
Date: April 17
Score: 79
Priority violations:
Food employees are not washing their hands as often as necessary, specifically: A food worker is breaking eggs then immediately returning to food preparation without first washing hands. Point deduction: 5.
Hand towels or a hand drying device is not provided at the handwashing sink, specifically: There are not paper towels or approved hand-drying provisions within reach of the handwashing sink in the kitchen during the inspection. Point deduction: 3.
Raw or ready-to eat food is not properly protected from cross contamination, specifically: In the middle freezer, between the other two freezers in the upstairs storage room, there is repackaged raw beef stored over ready-to-eat foods. In the left-hand freezer there is repackaged bacon stored over fish. In the main food-preparation refrigerator there is a container of bacon stored over salsa. In the domestic-style refrigerator on the right there is a container of 34 eggs stored above ready to eat foods. Point deduction: 5.
A consumer advisory is not provided, is not presented in the correct format, or does not contain the required information, specifically: The consumer advisory on every page of the dinner menu and the lunch menu is missing the word "seafood." There are menu items with animal-derived ingredients that are served raw or undercooked that are missing the asterisk. Point deduction: 3.
Location: 1190 Franklin Blvd., Eugene
Date: April 17
Score: 100
No priority violations.
Location: 1000 Patterson St., Eugene
Date: April 18
Score: 95
Priority violations:
Potentially hazardous food is not maintained at proper hot or cold holding temperatures, specifically: Half and half stored in the two-door undercounter refrigeration unit in the Puddles Cafe is at an internal temperature of 45 degrees Fahrenheit. Point deduction: 5.
Location: 19540 Highway 126, Walton (mobile unit)
Date: April 18
Score: 100
No priority violations.
Location: 18921 Highway 126, Walton
Date: April 18
Score: 97
Priority violations:
A handwashing sink does not provide the minimum water temperature or is not equipped with a mixing valve or combination faucet, specifically: Handwashing sinks shall be equipped to provide water at a temperature of at least 100 degrees Fahrenheit through a mixing valve or combination faucet. Point deduction: 3.
Location: 89980 Territorial Road, Elmira
Date: April 18
Score: 100
No priority violations.
Location: 59296 N Belknap Springs Road, McKenzie Bridge
Date: April 18
Score: 95
Priority violations:
Raw or ready-to eat food is not properly protected from cross contamination, specifically: Bowl of hardboiled eggs and boxes of peaches are stored next to case of raw shell eggs. Point deduction: 5.
Location: 113 E Main St., Lowell
Date: April 18
Score: 97
Priority violations:
A handwashing sink is not accessible for employee use at all times, is used for purposes other than handwashing or is not operated properly, specifically: A slow cooker is plugged into an extension cord that is positioned above and across the handwashing sink, limiting direct access to handwashing. Point deduction: 3.
Location: 4879 Darlings Loop, Florence
Date: April 19
Score: 89
Priority violations:
Raw or ready-to eat food is not properly protected from cross contamination, specifically: There are four packages of ground pork being stored over whole-cuts of pork and beef in the refrigerator next to the handwashing sink in the smokehouse. Point deduction: 5.
Working containers of poisonous or toxic materials are not clearly labeled, specifically: There is a spray bottle of blue material that is toxic or poisonous that has no label under the handwashing sink in the food-preparation area of the kitchen. Point deduction: 3.
Location: 1297 Bay St., Florence
Date: April 19
Score: 94
Priority violations:
A consumer advisory is not provided, is not presented in the correct format, or does not contain the required information, specifically: The new menu has not yet been issued, so asterisks have not been placed on the menu items that include raw or undercooked animal-derived foods. Point deduction: 3.
Location: 207 Madison St., Eugene
Date: April 19
Score: 100
No priority violations.
Location: 207 Madison St., Eugene (mobile unit)
Date: April 19
Score: 100
No priority violations.
Location: 1441 Bay St., Florence
Date: April 19
Score: 84
Priority violations:
Chemical sanitizers are not approved, specifically: The chlorine sanitizer used on food-contact surfaces is tested at over 200 parts per million. Point deduction: 5.
A test kit is not provided or is not accurate enough to measure the concentration of sanitizing solutions, specifically: The facility does not have, or cannot locate during the inspection, test strips or other device to test the concentration of chlorine sanitizer. Point deduction: 3.
An air gap is not provided between the water supply inlet and the flood level rim of the plumbing fixture or equipment, specifically: There is no air gap for the end of the pipe that drainks from the dipper wells for the scoops. Point deduction: 5.
Em Chan covers food and dining at the Statesman Journal. You can reach her [email protected], follow her on Twitter @catchuptoemilyor see what she's eating on Instagram @sikfanmai.ah.
ABOUT RESTAURANT INSPECTIONS Violations: Scoring: Location: Date: Score: Priority violations Point deduction 5. Location: Date: Score: Priority violations Point deduction: 3. Location: Date: Score: Priority violations . Point deduction: 5. Point deduction: 3. Point deduction: 5. Point deduction: 3. Location: Date: Score: No priority violations Location: Date: Score: Priority violations: Point deduction: 5. Location: Date: Score: No priority violations Location: Date: Score: Priority violations Point deduction: 3. Location: Date: Score: No priority violations Location: Date: Score: Priority violations Point deduction: 5. Location: Date: Score: Priority violations Point deduction: 3. Location: Date: Score: Priority violations Point deduction: 5. Point deduction 3. Location: Date: Score: Priority violations Point deduction: 3. Location: Date: Score: No priority violations Location: Date: Score: No priority violations Location: Date: Score: Priority violations Point deduction: 5. Point deduction: 3. Point deduction: 5.